Our guests love the Kale salad so much, it’s often the first one to run out and we have to make more. Here’s the recipe for a tangy, nutty, healthy favourite you can make and enjoy year-round. Especially if you grow your own in the garden. It’s tough to grow anything on Bimini island, so we have ours flown in from Florida. 

Ingredients

• 4 big kale leaves
• 2 red cabbage or radicchio leaves
• 4 tablespoons olive oil
• Juice of one lemon
• 2 tablespoons grated parmesan
• 1 teaspoon Braggs Liquid Aminos
• Roasted sunflower seeds to taste
• 1 heaped tablespoon nutritional yeast flakes

Instructions